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Format: Innbundet
Språk: Engelsk
The crisp, fresh vegetables of the salad season make marvellous side dishes but what can you do for variety when markets and gardens are overflowing with salad produce? Try ‘Tomato & Prawn Mousse’, ‘Hot Stuffed Lettuce’ or ‘Cucumber & Fish Salad’ – just three of the many intriguing recipes for starters, hot dishes, salads and pickles in this invaluable collection, developed by Ann Carr over the years to take care of her own abundant harvest.
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